FDNS 7650 - Food, Culture, and Sustainability (2 Credit Hours) The course examines the health, economic, and environmental impacts of our current food system with an emphasis on local and global sustainable food system, including cultural and religious practices and its impact on food availability and accessibility.
Prerequisite(s): FDNS7400 >= B
Lecture Hours: 2
Repeat Status: RP - Repeatable Repeat Limit: 2
Grade Mode: Normal, Audit
College Restrictions: College of Allied Health Sci Program Restrictions: MS_AHSC-Allied Health Class Restrictions: Graduate-Semester Level Restrictions: Graduate Semester
Schedule Type: Lecture
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