Minimum Degree Requirement:
Minimum of a Bachelor’s degree from an accredited college or university. Undergraduate coursework must include anatomy and physiology, microbiology, chemistry and biochemistry, statistics, sociology/psychology/anthropology related course and at least 24 hours of nutrition focused courses (to include micro and macronutrients/advanced nutrition/nutritional biochemistry, medical nutrition therapy/clinical nutrition, and nutrition counseling) to be used to satisfy degree requirement, evaluation of foreign educational transcripts must show degree(s) earned that are the U.S. equivalency of degree(s) required by the program.
