FDNS 6500 - Special Topics in Nutrition and Foods (1 Credit Hour) This course is a one-hour seminar that is repeated each semester that will provide students with in-depth study of selected topics of current interest in nutrition and dietetics. Students will hear from nutrition experts as well as make presentations on topics of interest.
Lecture Hours: 1
Repeat Status: RP - Repeatable Repeat Limit: 99
Grade Mode: Normal, Audit
Program Restrictions: MS_AHSC-Allied Health
Schedule Type: Lecture, Seminar - Small Group
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