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Apr 19, 2024
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2019-2020 Augusta University Catalog [ARCHIVED CATALOG]
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FDNS 7650 - Food, Culture, and Sustainability (2 Credit Hours)
The course examines the health, economic, and environmental impacts of our current food system with an emphasis on local and global sustainable food system, including cultural and religious practices and its impact on food availability and accessibility.
Lecture Hours: 2
Grade Mode: Normal, Audit
Prerequisites: FDNS7400 >= B
Repeat Status: Yes Repeat Limit: 2
College Restrictions: College of Allied Health Sci Program Restrictions: MS_AHSC-Allied Health Level Restrictions: Graduate Semester Class Restrictions: Graduate-Semester
Schedule Type: Lecture
Click here for the Schedule of Classes.
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