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Apr 19, 2024
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2018-2019 Augusta University Catalog [ARCHIVED CATALOG]
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FDNS 7650 - Food Culture Sustainability
The course examines the health, economic, and environmental impacts of our current food system with an emphasis on local and global sustainable food system, including cultural and religious practices and its impact on food availability and accessibility.
Credit Hours: 2
Lecture Hours: 2
Grade Mode: Normal, Audit
Prerequisites: FDNS7400 >= B
Repeat Status: Yes Repeat Limit: 2
Schedule Type: Lecture
Click here for the Schedule of Classes.
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